Introduction Eral Karuvadu, or dried prawns, is an essential ingredient in South Indian cuisine that brings a burst of umami flavour to any dish it graces. This culinary treasure, cherished in coastal regions, offers a …
Nethili Karuvadu, also known as dried anchovies, holds a cherished place in South Indian cuisine for its distinctive taste and versatility. This small fish, when transformed into Karuvadu, becomes a culinary delight that finds …
Introduction: In the vast tapestry of global cuisine, few dishes boast the rich history and unique flavors that come with the preparation of Karuvadu, a traditional dried fish delicacy. This blog aims to delve into …
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