Dry Fish
Dry Anchovies
Dry anchovies, also known as nethili karuvadu or dried nethili fish, are a popular delicacy in South India. These small, dried fish are a staple in many traditional dishes and add a burst of …
Dry Barracuda Fish
Dry barracuda fish is a delectable delicacy cherished by many. This dried version of barracuda fish offers a unique and intense flavour profile that adds a burst of taste to any dish. Commonly enjoyed …
Dry Cod Fish
Dry cod fish is a beloved delicacy cherished for its intense flavour and versatility in cooking. Originating from South India, this dried fish variant adds a burst of taste to various dishes, making it …
Dry King Fish
Dry king fish is a highly sought-after delicacy in South India. This dried form of kingfish offers a concentrated burst of flavour and nutrition, making it a favourite ingredient in many dishes. Here’s why …
Dry Maasi Fish
Dry maasi fish is a beloved delicacy in South India, especially in Tamil Nadu, where it is referred to as “maasi karuvadu.” This dried fish variety is highly prized for its intense flavour and …
Dry Maasi Fish Powder
Dry maasi fish powder, also known as dry tuna fish powder or maasi karuvadu powder, is a versatile and flavorful ingredient that adds depth to a wide range of dishes. Hailing from South India, …
Dry Milk Anchovies
Dry milk anchovies, also referred to as nethili karuvadu, represent a concentrated version of the beloved anchovy fish. Highly coveted in South India, these dry anchovies are a staple ingredient in many regional dishes. …
Dry Milk Shark
Dry milk shark is a popular seafood delicacy with a distinctive taste and texture. This dried form of milk shark is highly sought after in South India and can be a flavorful addition to …
Dry Pony Fish
Dry pony fish is a popular delicacy enjoyed in many coastal regions. This dried form of pony fish offers a concentrated burst of flavour and nutrients, making it a prized ingredient in various dishes. …
Dry Prawn
Dry shrimp is a popular delicacy enjoyed in various cuisines worldwide. These dehydrated crustaceans offer a concentrated burst of flavour and are incredibly versatile in cooking. Whether used as a seasoning or as the …
Dry Red Mullet
Dry red mullet, also known as dry Indian goat fish or nagarai dry fish, is a highly sought-after delicacy in many coastal regions. These dried fish are revered for their intense flavour and versatility …
Dry Ribbon Fish
Dry ribbon fish is a cherished delicacy in South India, valued for its distinctive flavour and culinary flexibility. When prepared traditionally, it emerges as a crispy and savoury delight, elevating the taste of any …