Description
| Dry milk anchovies, also referred to as nethili karuvadu, represent a concentrated version of the beloved anchovy fish. Highly coveted in South India, these dry anchovies are a staple ingredient in many regional dishes. When fried to a crisp with aromatic spices, nethili karuvadu becomes a flavorful and crunchy delicacy that pairs perfectly with steamed rice or adds a zesty kick to various recipes.
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