Description
Dry small shrimp, also known as small dried prawns or “kooni karuvadu,” are a beloved delicacy in many coastal regions. These tiny shrimp pack a punch of flavour and are a popular ingredient in various cuisines around the world.
Benefits:
- Despite their small size, dry small shrimp offer a robust and savoury taste that can enhance the flavour of any dish they are added to.
- These dried shrimp can be used in a wide range of recipes, from soups and stews to stir-fries and salads. They add depth and complexity to dishes with their umami-rich flavour.
- Dry small shrimp are a good source of protein, making them a valuable addition to vegetarian dishes for added nutrition. They also contain essential vitamins and minerals, including calcium and iron.
- Unlike fresh seafood, dry small shrimp have a long shelf life and can be easily stored in your pantry for extended periods without spoiling, making them a convenient pantry staple.
