Description
Dry stingray is a traditional delicacy highly valued in South India. When prepared, it offers a unique and robust flavour that can enhance a variety of dishes. Whether fried to a crispy texture or added to curries, dry stingray adds depth and richness to your meals.
Benefits:
- Dry stingray is packed with essential nutrients such as protein, calcium, and various vitamins and minerals, making it a wholesome addition to your diet.
- Its distinctive taste adds a flavorful punch to dishes, making them more savoury and delicious.
- Dry stingray is a versatile ingredient that can be used in various culinary applications, from soups to stir-fries, or enjoyed as a snack on its own.
