Dry Maasi Fish
Dry maasi fish is a beloved delicacy in South India, especially in Tamil Nadu, where it is referred to as “maasi karuvadu.” This dried fish variety is highly prized for its intense flavour and …
Dry Maasi Fish Powder
Dry maasi fish powder, also known as dry tuna fish powder or maasi karuvadu powder, is a versatile and flavorful ingredient that adds depth to a wide range of dishes. Hailing from South India, …
Dry Milk Anchovies
Dry milk anchovies, also referred to as nethili karuvadu, represent a concentrated version of the beloved anchovy fish. Highly coveted in South India, these dry anchovies are a staple ingredient in many regional dishes. …
Dry Milk Shark
Dry milk shark is a popular seafood delicacy with a distinctive taste and texture. This dried form of milk shark is highly sought after in South India and can be a flavorful addition to …
Dry Pony Fish
Dry pony fish is a popular delicacy enjoyed in many coastal regions. This dried form of pony fish offers a concentrated burst of flavour and nutrients, making it a prized ingredient in various dishes. …
Dry Prawn
Dry shrimp is a popular delicacy enjoyed in various cuisines worldwide. These dehydrated crustaceans offer a concentrated burst of flavour and are incredibly versatile in cooking. Whether used as a seasoning or as the …
Dry Red Mullet
Dry red mullet, also known as dry Indian goat fish or nagarai dry fish, is a highly sought-after delicacy in many coastal regions. These dried fish are revered for their intense flavour and versatility …
Dry Ribbon Fish
Dry ribbon fish is a cherished delicacy in South India, valued for its distinctive flavour and culinary flexibility. When prepared traditionally, it emerges as a crispy and savoury delight, elevating the taste of any …
Dry Sardines Fish
Dry sardines fish is a popular delicacy enjoyed in various regions. These dried sardines offer a concentrated burst of flavour and nutrition, making them a versatile ingredient in many dishes. Benefits : Provide a …
Dry Small Shrimp
Dry small shrimp, also known as small dried prawns or “kooni karuvadu,” are a beloved delicacy in many coastal regions. These tiny shrimp pack a punch of flavour and are a popular ingredient in …
Dry Stingray
Dry stingray is a traditional delicacy highly valued in South India. When prepared, it offers a unique and robust flavour that can enhance a variety of dishes. Whether fried to a crispy texture or …
Five Finger Sangu
A symbol of divine significance and spiritual power. Crafted with meticulous attention to detail, this sacred conch shell embodies purity and blessings. Admired for its unique five-fingered form and spiritual significance, the Five Finger …
